Epicurean Marketing is a creative marketing studio that helps food, beverage, and lifestyle brands tell their stories, grow their communities, and scale through strategy-driven social media and ads.

We specialize in content creation, brand storytelling, and paid digital strategy, bridging the gap between creativity and performance — helping brands stand out online and drive real results.

We’ve worked with some beloved hospitality brands, neighborhood coffee shops, restaurants, and wine labels, always with one goal in mind: creating marketing that feels human, intentional, and true to the brand.

When we’re not behind the scenes running campaigns or shaping content strategies, you’ll probably find us at a local café, at the beach, or dreaming up the next big idea over a good cup of coffee or glass of wine.

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Our mission is simple:

To craft social media strategies that not only look good — but work.
To blend art and analytics, community and conversion.
To create marketing that feels as authentic as the brands we represent.

Because the most memorable brands don’t just show up — they connect, inspire, and invite people in.

Epicurean Marketing exists to help purpose-driven brands in the hospitality and lifestyle space grow through connection-based marketing.

In hospitality — from restaurants and cafés to hotels and bars — social media is a top discovery engine and revenue driver. Research shows a large majority of diners and travelers use platforms like Instagram and Facebook to find where to eat and stay, with roughly 70–75% saying they’re likelier to visit a business that has an active social presence and over 70% having tried a venue after seeing it online. Good visuals, consistent posting, and timely engagement turn scrolling into bookings, repeat visits, and word-of-mouth.

In an industry where competition is fierce and attention is currency, investing in social media isn’t optional — it’s a strategic advantage that helps turn online interest into booked tables, full rooms, repeat guests, and loyal communities.